Below is a list of current offerings from our own wood-fired brewery in East Alstead, New Hampshire!
- HEMLOCK STOUT: A dark, robust cream stout flavored with the addition of New Hampshire hemlock tree tips. The hemlock & dark roasted barley provide a strong flavor; long aging in the cellar makes it smooth. 4.6% abv. For Hemlock Stout tasting review, See video blog page.
HOOF & HAMMER: A copper-colored, spicy Belgian style ale with a touch of molasses. Fermented with Belgian Abbey and lager yeasts. 5.8% abv.
SNORING MASTIFF: A traditional stout with lots of chocolate wheat malt. Black as night with roasted grain character. 3.5% abv.
MILL HOLLOW SAISON: Earthy and tangy at the same time. A truly classic saison brewed with two yeast strains. 7.6% abv.
BISHOP'S STEED: A classic English ale. Crystal malt character and dry-hopped Fuggles flavor combine for a real treat! 6.4% abv.
ROOSTER'S TOE: A classic English bitter. Goldings hops with a strong malt character and dry finish. 4.9% abv.
CONTENTED HEN: A farmhouse ale with a slight hint of sweetness and aged in oak barrels for a bourbon-like character. 7.6% abv.
VBL: A lager aged in virgin Missouri oak barrels. It has the bite of hops and the smooth of Oak. 5.3% abv.
HIVE & OAK: A traditional ale made with the darkest New Hampshire honey then aged in virgin Missouri white oak barrels. A one of a kind taste experience! 5.8% abv.
SPICED ALE: A copper-colored ale spiced with coriander. A unique taste experience! 5.4% abv.
NARRENSCHIFF: A robust ale made with dark wheat and dark honey, then fermented with German ale yeast, for a multi-layered taste experience.
Remember our traditional English “real ale” style lightly carbonated ales are best consumed at 55°F for full flavor!